Secret Recipe: Nestle Toll House Cookie Recipe Collection
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Instructions
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Ingredients
Serves: 12 Metric Cups
Preheat oven to 375F/190C/Gas Mark 5.
In a small bowl, combine flour, bicarbonate of soda, and salt.
In
a mixing bowl, cream together the butter and the two sugars. Add the
vanilla extract. Add eggs, one at a time, beating well after each
addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop dough by rounded tablespoons onto baking sheets.
Bake for 9-11 minutes, or until golden brown.
- 315 grams plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 220 grams butter (softened)
- 150 grams sugar
- 150 grams brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 350 grams semi-sweet chocolate morsels
Method
Original Nestle Toll House
Chocolate Chip Cookies is a community recipe submitted by Psappha and
has not been tested by Nigella.com so we are not able to answer
questions regarding this recipe.
Komentar
Posting Komentar